Cancer Resources

Cancer is the most harmful and severe disease in the world. It seriously threatens human life. This article will tell you what food can effectively kill the cancer cells in the body, so as to make you away from cancer.

Firstly, eggplant:
More and more evidence shows that eggplant has an anti-cancer function. Researchers have extracted a non-toxic substance from eggplant, which can be used to treat stomach cancer and cervical cancer. In addition, eggplant contains many kinds of alkaloids, such as solanine, cucurbitacin, choline, and so on, in which solanine and cucurbitacin have been proved to have an anti-cancer ability. What’s more, eggplant also contains a large number of nutrients. The vitamins and minerals contained in eggplant are as much as that contained in tomato, and the amount of protein and calcium is even three times higher than that of tomato. Continue reading ‘Four Kinds of Food to Kill the Cancer Cells in Human Body’ »

Here are the top recommended anti-cancer foods:

Greens – Spinach, chard, collard, turnip and a whole family of green leafy vegetables are rich in antioxidants that protect your body’s cell structure from damage caused by ‘free radical’ cells that can cause cellular mutation and lead to cancer. One study gave spinach the top ranking of vegetables for its ability to protect against cancer. Try and eat spinach or any one from the family of green, leafy vegetables daily. They are very versatile. Hate cooked spinach? Kale and chard to bitter? Try adding just a few leaves to a salad, sauté lightly with olive oil and garlic, add to soups and stews…it really is easy to get a healthy helping without being “Popeye”

Garlic – Garlic is full of a compound called allicin. Chopping, slicing or dicing a fresh clove of garlic causes this compound to undergo an amazing chemical change. All of these chemicals function as antioxidants that prevent many types of cell mutations that can be the beginning of a cancerous cell. Study continues but points to evidence that in addition to cancer, garlic can aid in the prevention of cancers of the prostate, kidneys, ovaries, larynx, esophagus, prostate and colon. The best way to consume garlic, especially if you not a big fan of the strong flavor is to slowly bake or roast with it. Cooking appears to increase its potency and effect and long cooking reduces the strong flavor into a sweet, smoky flavor. There really is no set amount to consume…just eat as much as you can daily. And if the flavor is just not something you can learn to like, there are a number of pure garlic supplements that will allow you to consume garlic without feeling ‘vampire-proof’. Continue reading ‘Can Eating Certain Foods Prevent Cancer’ »