As the numbers of the victim increases, experts are pushing the means to find ways for cure or for early colon cancer detection. Colorectal cancer is the nation’s second leading cancer killer. That is the reasons why studies were done to minimize its fatal existence and to continue giving hope to those who have been found to have one.
Colonoscopy is a process that allows doctors to inspect the entire length of your colon. This is usually done with a little camera. Colon cancer diagnosis comes after months of background checking to figure out if there are other reasons behind the manifestations of symptoms. At times these may not be actually related to cancer but of other ailments. Colonoscopy helps in further evaluation. (more…)
Your doctor will tell you that a diet rich in fish oil and other food high in omega-3s is good for your heart – working to cut the risk of hardening of the arteries, irregular heartbeat, heart attack, sudden cardiac death and even heart failure. But now some new research hints that omega 3 benefits might also include cutting your colon cancer risk as well. This form of cancer starts in the large intestine and often brings no symptoms. Omega 3 fatty acids are found in fish like salmon, tuna and halibut, algae and krill, seed oils (walnut oil and flax seed oil) and leafy green veggies.
Work in animals and some small studies in people has found that fish oil supplementation can bring down inflammation, and might also have some cancer-fighting ability. To date, research looking at diets of larger groups of subjects has brought results that aren’t so certain. (more…)
Colon cancer is one of the most serious diseases of our time. For a lot of people out there, colon cancer is a death sentence. It is not anyone fault, things often happen in such a way that even if the cancer is detected in its early stages and every method of treatment is tried, survivability is not guaranteed. This is why cancer is so feared, even if the illness is in its light form, the sick person must make some significant changes in his life.
But all is not lost! Fortunately, modern medicine advances at a very fast rate and new breakthroughs come up periodically. There are some new trends in what you need to know about colon cancer. These include new treatments and ways to cope with the illness on a mental level. The first stage of treatment is to go through chemotherapy. That process is pretty much like putting massive amounts of poison into your body. This is very harmful but it could help a lot. The chemotherapy combined with a few specialized drugs could make the cancer go away for good. In recent years, in order to help patient with their cancer and chemotherapy ordeal, medicinal cannabis can be prescribed by an oncologist. (more…)
Awareness of genetic and other risk factors is important, because there are very effective means now available that could prevent most colon cancer morbidity and mortality. Cancer genetics was among the earliest clinical applications of the techniques of molecular biology. Advances in understanding the genetic basis of human diseases creates opportunities to make diagnostic and prognostic assessments based upon various types of analyses of variations in an individual’s DNA. A easy way to prevent colon cancer is early detection & colon cleaning to maintain colong health..
Molecular diagnosis involves the testing of DNA or RNA within a clinical context. The functions of nucleic acids and their encoded protein molecules are determined by the linear sequence of their monomers. Although the proteins they encode develop complex three dimensional functional conformations as linear peptide chains become enfolded into helical or pleated sheets or higher-order structures, the simple primary amino acid sequences determine the ultimate structure and function. In modern molecular biology research, it is now much easier to obtain long nucleic acid sequence information to deduce the sequence of proteins rather than determine them directly. The functional effects on the encoded protein of any mutations or sequence variations can then be discovered. (more…)
This cancer starts as small growths on the inside of the colon. There are several factors to determine your chances of getting colon cancer. Some you can change, and some you can’t.
The 10 Things That You Cannot Change
Younger adults do get this type of cancer, but as you age, those risks increase. More than 90 percent of the people diagnosed are over the age of 50. If you have a history of colorectal polyps, colorectal cancer, if your polyps are large or if you have had a lot of them, your at an increased risk. Even if you have all the polyps removed, the chances of developing new cancers in other parts of the colon or rectum are greater.
If cancer runs in the family, especially the immediate family, the age when they got it and how many other family members are affected, may also contribute to your chances. If you suffer from IBD, inflammatory bowel disease, then you need to screen more often. There is a 5 percent chance of you getting this disease from an inherited genetic form. (more…)
The colon is the digestive part of our body where the waste materials are stored. The colon extends up to the rectum which is adjacent to the anus. The chord between them forms the large intestine. Tumors are developed in the inner walls of the large intestine, resulting in colon cancer.
Colon cancer referred to as colorectal cancer is not a contagious one. The main causes for this cancer are; high fat intake, from a colorectal cancer affected family member, ulcerative colitis. (more…)
Colorectal cancer early screening is recommended at more frequent intervals and starting at a younger age for those at increased risk due to hereditary syndromes. Due to the fact that germline mutations are present in every cell, it is essential to be aware of the higher risk for extra colonic tumors in these syndromes, but each has a distinct spectrum of risk in other organs.
According to the American Gastroenterological Association has published a position statement and guidelines on genetic testing for hereditary colon cancer. The integration of genetic testing into clinical practice provides multiple benefits to individuals in families with histories of colorectal cancer. These benefits include earlier detection of colorectal neoplasms and prevention of cancer, removal of patient doubt, greater choice of surgical and other intervention options, elimination of unnecessary screening, and provision of information for planning family and career decisions. In hereditary colon cancer, genetic testing has been shown to be cost-effective. (more…)
I’m living in a multiracial country with 3 major ethnic groups – Malay, Chinese, and Indian. Each of us have different cultural background living different lifestyles. My business enables me to mix around with all these 3 ethnic groups which gave me the opportunity to observed their lifestyles and their illnesses as well.
It is interesting to find out that although we are living in the same piece of land with the same climate, but each ethnic ground tends to have higher tendency towards getting some specific illnesses. Some say it is because we have different genetic or DNA combination, but I disagree with that argument because I have discovered a more logical and scientifically way to explain this phenomenon. (more…)
When it comes to reducing your risk of developing colon cancer, there is a lot of good news. This is a type of cancer that usually develops slowly, which means that there is time to take steps to prevent it or at least to detect it before it becomes serious.
One of the best ways to prevent colon cancer is through a healthy diet.
Eat more vegetable and fruits
If you eat three or more servings of vegetables a day, you can lower you risk of developing colon cancer. It is not clear why, but it appears that the folic acid in vegetables helps keep ceels healthy. Generally speaking, a serving is about half a cup of chopped vegetables or a cup of leafy greens.
Fruits and veggies supply a variety of essential vitamins and minerals, and also contain cancer-fighting substances known as phytochemicals.
After convening an expert panel that reviewed hundreds of epidemiological studies on dietary intake of fruits and vegetables, the American Institute of Cancer Research found overwhelming evidence that fruit and vegetable consumption reduces the risk of cancer. (more…)
Age: Everyone can have colon cancer, fifty year old people and older are more vulnerable. Why? As people age, the cells don’t repair damages as well as younger people, and genetic mutations within the colon tissue may cause cells to have excessive growth activity.
Gender: Men and women can develop cancer of the colon, but men are a little more likely to get colorectal cancer.
Ethnicity: In the U.S., cancer rates are higher among Japanese-Americans, African-Americans, and non-Hispanic whites compared to other ethnic groups. (more…)
