It is thought that colorectal cancers take many years to develop, usually starting as a pre-cancerous polyp in the color or rectum. Because they tend to take such a long time to develop, there is time to detect the growths and remove them before they become troublesome. This is why colorectal cancer is a very preventable disease.

Steps To Take – Early Detection

As with all cancers, early detection is the key to survival. The earlier you can detect a cancer, the better your chances of survival. Colorectal cancer screenings can find most polyps before they become cancerous. Removing the growths actually prevents cancer from occurring. You can prevent this cancer or detect it early enough to remove it by using one of these procedures:

A Fecal Occult Blood Test (FOBT) is a very simple procedure that you can do at your home. This procedure checks for hidden blood in the stool sample which can be a sign of cancer or polyps or some other disorder.

A Sigmoidoscopy allows doctors to see about one third of the entire length of the colon. A small, flexible, hollow, lighted tube is used to detect cancer or polyps inside the rectum and lower colon.

A Colonoscopy is similar to a sigmoidoscopy, except it allows doctors to see along the entire length of the colon.

A double-contrast barium enema is an x-ray procedure that allows the doctor to see the entire colon.

Symptoms and Risk Factors

If you have symptoms such as persistent stomach cramps, rectal bleeding or sudden change in bowel habits – see your doctor very soon. Risk factors for colorectal cancer are higher for people who have already had colorectal cancer or polyps, or for those who have inflammatory bowel disease like an ulcerative colitis. Also, those who have a close blood relative who has had colorectal cancer or polyps. If you have these risk factors, you may need to have the screening tests done more frequently. Please visit with your doctor about your potential risk factors.

If doctors discover a polyp or other abnormality, then they will take a small tissue sample for examination. If cancer is found, then surgery is often the next step. Sometimes surgery will be combined with radiation therapy and chemotherapy was one of the most effective treatment methods.

Summary

Almost all colorectal cancers start as a polyp that grows into a cancerous tumor. When polyps are discovered in the early stages (before they become cancerous), they can be surgically removed before cancer develops. Because colorectal cancer usually takes such a long time to develop, it is considered a preventable cancer. The key to success is early detection. Also, eating a good low fat diet with an emphasis on fresh fruits and vegetables may also help to lower your risk of colorectal cancer.

Early detection is the key to winning the battle against all cancers – especially colorectal cancer. Visit with your doctor and plan to have regular screenings.

Jonathan is a professional educator in the healthcare field with over 15 years of experience. You can visit his latest website which helps people find the best hair dryer for their needs, where you can learn about the Andis Hair Dryer.

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A report issued by UK based World Center Research Fund last year suggested a link between red meat and cancer, and that eating processed meats like bacon or sausage every day ups your risk of bowel cancer by 63%.

Processed meat was one of the bad guys of the report, but others included diet and lifestyle choices (smoking and alcohol consumption to name a few) that could increase the risk of this type of cancer. The report also included evidence that tied extra weight to six different types of cancer.

Titled Food, Nutrition, Physical Activity and the Prevention of Cancer, publicity over the contents generated a firestorm of controversy as some blasted the effort as “scare tactics”.

Experts defend the work; insisting that while factors like heredity and environment can’t be changed… some risk factors are within our power to control.

And so it seems, many of us may be doing just that.

In a recent online survey of 2,124 respondents, nearly a quarter claimed to have made changes, like eating more fruits and veggies, based on the media coverage of the report.

One in ten has tried to cut down on processed meats like bacon, and of those over 55 years old, 37% reported making changes that included eliminating processed meats from the diet.

Almost 18% of survey respondents were actively watching their weight based on concerns over cancer.

Other results of the survey found that two in five people were trying to be more active – working toward getting 30 minutes of exercise every day.

The good news, according to Richard Evans, head of communications for the World Cancer Research Fund, “This survey shows that if people are told how they can reduce their risk of cancer then many of them will make changes.”

Experts continue to believe that a diet high in animal fat and protein, and also low in fiber, can up the risk of developing cancer of the bowel.

Those who drink heavily (more than 2 alcoholic drinks per day for men; one drink a day for women) are likely also at increased risk of bowel cancer. Almost 9% of those surveyed were working to cut down on alcohol based on these types of health messages.

Of course smoking or chewing tobacco also increases your bowel cancer risk.

The report recommendations for both physical activity and weight management that can help reduce your risk (not just to consider the link between red meat and cencer). You need to keep your weight under control. This isn’t to say underweight, but aim for a Body Mass Index (BMI) between 18.5 and 25 to be considered in the healthy weight range.

As BMI moves over the 25 mark, your risk begins to increase. Also, be sure that you lead an active lifestyle, as there is strong, reliable evidence that this too can offer protective benefits to the body.
Next just head on over to the Daily Health Bulletin for more health tips on managing cancer risk including information on meat and cancer. Plus get 5 free revealing health reports.

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A report issued by UK based World Center Research Fund last year suggested a link between red meat and cancer, and that eating processed meats like bacon or sausage every day ups your risk of bowel cancer by 63%.

Processed meat was one of the bad guys of the report, but others included diet and lifestyle choices (smoking and alcohol consumption to name a few) that could increase the risk of this type of cancer. The report also included evidence that tied extra weight to six different types of cancer.

Titled Food, Nutrition, Physical Activity and the Prevention of Cancer, publicity over the contents generated a firestorm of controversy as some blasted the effort as “scare tactics”.

Experts defend the work; insisting that while factors like heredity and environment can’t be changed… some risk factors are within our power to control.

And so it seems, many of us may be doing just that.

In a recent online survey of 2,124 respondents, nearly a quarter claimed to have made changes, like eating more fruits and veggies, based on the media coverage of the report.

One in ten has tried to cut down on processed meats like bacon, and of those over 55 years old, 37% reported making changes that included eliminating processed meats from the diet.

Almost 18% of survey respondents were actively watching their weight based on concerns over cancer.

Other results of the survey found that two in five people were trying to be more active – working toward getting 30 minutes of exercise every day.

The good news, according to Richard Evans, head of communications for the World Cancer Research Fund, “This survey shows that if people are told how they can reduce their risk of cancer then many of them will make changes.”

Experts continue to believe that a diet high in animal fat and protein, and also low in fiber, can up the risk of developing cancer of the bowel.

Those who drink heavily (more than 2 alcoholic drinks per day for men; one drink a day for women) are likely also at increased risk of bowel cancer. Almost 9% of those surveyed were working to cut down on alcohol based on these types of health messages.

Of course smoking or chewing tobacco also increases your bowel cancer risk.

The report recommendations for both physical activity and weight management that can help reduce your risk (not just to consider the link between red meat and cencer). You need to keep your weight under control. This isn’t to say underweight, but aim for a Body Mass Index (BMI) between 18.5 and 25 to be considered in the healthy weight range.

As BMI moves over the 25 mark, your risk begins to increase. Also, be sure that you lead an active lifestyle, as there is strong, reliable evidence that this too can offer protective benefits to the body.
Next just head on over to the Daily Health Bulletin for more health tips on managing cancer risk including information on meat and cancer. Plus get 5 free revealing health reports.

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A colon in the human body is a long, coiled tube shaped organ, which helps in removing water from the digested food. It is also called the large intestine or the large bowel having four sections: Ascending Colon, Transverse Colon, Descending Colon and Sigmoid Colon. Colon cancer is a type of cancer, which forms in the colon tissues. It is often referred to as colorectal cancer. Colon cancers usually are adenocarcinomas, which mean that they begin in cells releasing mucus and other type of fluids.

Who Are At Risk Of Having Colon Cancer?

Colon cancer is responsible for most of the deaths elated to cancer, but doctors say that an early diagnosis can reduce the risk. Immediate action can also lead to full cure of a patient. The risk of having colon cancer increases, if you:

1-Have cancer elsewhere in your body

2-Have a personal history of breast cancer

3-Have a family history of colon cancer

4-Have colorectal polyps, crohn’s disease or ulcerative colitis

Apart from the above stated reasons, the risk of having colon cancer also depends on your diet. Doctors say that chances of colon cancer may increase, if you are having red meat and a high fat with low fibre diet. Some genetic syndromes may be also responsible in developing colon cancer.

Symptoms of Colon Cancer

There are several symptoms indicating the presence of colon cancer in your body. Some of them include blood in your stool, narrow stools, tenderness & pain in the lower abdomen, unexplained anaemia, sudden weight loss, constipation, diarrhoea, intestinal obstruction and changes in bowel habits.

Take Immediate Action against the Menace

If you feel that you are having any of the symptoms, contact your doctor immediately. There are many physical exams, which needs to be done on your belly area. There are also imaging tests that are extremely helpful in diagnosing colon cancers. Again, tests similar to sigmoidoscopy and colonoscopy confirm the presence of colon cancer.

One more test of detecting colon cancer is the fecal occult blood test (FEBT). After detection of colon cancer, additional tests known as staging is done to check the exact area in which the colon cancer has spread.

Treatment of Colon Cancer

The treatment of colon cancer is mainly dependent on the stage in which it has been detected. The most common treatments for colon cancer are chemotherapy, surgery and radiation therapy. Chemotherapy medicines kill the colon cancer cells, radiation therapy destroys the cancerous tissue present and surgery may be done to remove the cancer cells.

If treated at an early stage, nearly 90% of patients suffering from colon cancer may survive for minimum of five years after diagnosis. And in cases where the colon cancer does not recur within a period of five years, the patient is considered to be fully cured.
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Colorectal cancers arise from adenomatous polyps in the colon. These mushroom-shaped growths are usually benign, but some develop into cancer over time. Localized colon cancer is usually diagnosed through colonoscopy.

Colorectal cancer can exacerbate if you always let yourself be constipated. And constipation can be preventable by following healthy lifestyle.

Here are some tips on how to prevent colorectal cancer:

* eat fibrous foods such as fruits and vegetables
* drink at least 8-10 glasses of water everyday
* limit oily foods such as pork
* exercise! at least 3-4 times a week
* empty bowel everyday
* if u feel the urge to defecate, then do it as long as possible, don’t let waste stay longer in your body
* do not over eat. if you feel you are already full, then stop eating
* chew foods very well
* have a regular check up. Have a digital rectal exam once a year
* visit your doctor if you experience frequent changes in bowel. (e.g constipated yesterday, diarrhea today )

The NIAAA reports that: “Epidemiologic studies have found a small but consistent dose-dependent association between alcohol consumption and colorectal cancer even when controlling for fiber and other dietary factors. Despite the large number of studies, however, causality cannot be determined from the available data.”

“Heavy alcohol use may also increase the risk of colorectal cancer” (NCI). One study found that “People who drink more than 30 grams of alcohol per day (and especially those who drink more than 45 grams per day) appear to have a slightly higher risk for colorectal cancer.” Another found that “The consumption of one or more alcoholic beverages a day at baseline was associated with approximately a 70% greater risk of colon cancer.”

One study found that “While there was a more than twofold increased risk of significant colorectal neoplasia in people who drink spirits and beer, people who drank wine had a lower risk. In our sample, people who drank more than eight servings of beer or spirits per week had at least a one in five chance of having significant colorectal neoplasia detected by screening colonoscopy.”.

Other research suggests that “to minimize your risk of developing colorectal cancer, it’s best to drink in moderation.”

On its colorectal cancer page, the National Cancer Institute does not list alcohol as a risk factor; however, on another page it states, “Heavy alcohol use may also increase the risk of colorectal cancer”.

Drinking may be a cause of earlier onset of colorectal cancer.

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Regular screenings are recommended for men and women age 50 years or older. That age benchmark may be lower if there’s a family history of colon cancer or you have risk factors. Also the frequency of screenings is dependent on your personal history and/or screening results. Check for colorectal cancer risk factors on the CDC or ACS website (links below).

Early detection saves lives. Screening for colorectal cancer may require more preparation and can be more invasive than say a mammogram, but if found early and treated, there’s a 90% five-year survival rate. Be proactive by doing all you can to minimize your chance of developing cancer and add more anti-cancer insurance by having the appropriate check-ups and screening tests.

Another American Cancer Society strategy for lowering your risk for cancer is to get moving with regular physical activity. Yoga can fulfill this requirement. One of the obstacles for maintaining an exercise program is accessibility. Not only is there a style of yoga available for everyone and every body type, it can be practiced in yoga studios, gyms, homes, schools and offices. Yoga addresses thewhole individual imparting benefits for body, mind and spirit. Yoga asanas or postures can be categorized by type. One type that’s particularly good for the digestive tract is Twists. The benefits from twists include:

1. Toning and stimulating the intestines which aids in elimination; and
2. Its “squeeze and soak” action wringing out toxins and then flooding the abdominal organs with blood as the twist is released.

* Take control of your health and reduce your cancer risk with these recommendations from the American Cancer Society:

1. Stay away from tobacco
2. Stay at a healthy weight
3. Get moving with regular physical activity
4. Eat healthy with plenty of fruits and vegetables
5. Limit how much alcohol you drink (if you drink at all)
6. Protect your skin
7. Know yourself, your family history, and your risks
8. Have regular check-ups and cancer screening tests.

Health, Wellness & CURES!!

Karen Whittier

LINKS:

http://www.cdc.gov/cancer/colorectal/basic_info/risk_factors.htm

http://www.cancer.org/Cancer/ColonandRectumCancer/OverviewGuide/colorectal-cancer-overview-what-causes

Karen Whittier, Chief Activist and certified yoga instructor

http://www.EmbraceActivism.com

425-894-3210
Facebook: /EmbraceActivism
Twitter: @EmbraceActivism
Embrace Activism promotes health and wellness by combining online sales of yoga products with consumer-directed, charitable giving. Using Embrace Activism products extend the benefits of yoga beyond the practitioner creating purpose-driven yoga.

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The American Cancer Society has said that their studies have shown that colon cancer is one of the leading causes of deaths which are due to cancer. Medical professionals state that their studies show this cancer to be the third deadliest form of cancer diagnosed in the United States. It is also one of the cancers which can usually be cured if caught in its early stages.

Because colon cancer is one of the leading or more frequently found forms of cancer, it is important to be checked on a regular basis. It usually develops from benign polyps that become cancerous in time. Being checked on a regular basis, according to your doctor’s recommendation, can result in an early detection of these benign polyps which can then be watched or removed before they ever enter into a cancerous stage.

Most cases of colon cancer don’t show any symptoms but there are some signs which may reveal or indicate the presence colon cancer.

These include pain and tenderness in the abdomen, bloody feces, changes in the feces, diarrhea or constipation, anemia and an unexplainable loss of weight.

Some forms of colon cancer are thought to be hereditary, so it is doubly important that a person who knows this cancer has been detected in their family make a concerted effort to be checked regularly for cancer and also to be aware for themselves of any possible changes that might indicate this disease. It is better to react and find that all is well than it is to hesitate and put off checking and have the cancer detected in a later form when it could perhaps have been taken care of much easier if detected earlier.

It was thought for quite some time that a diet high in fiber was a good preventative for colon cancer but medical professionals now claim that more recent studies seem to indicate that diet doesn’t seem to be involved.

It is important to live a healthy life style, getting a proper amount of exercise and maintaining a proper bodily weight.

Colon cancer is one that can usually be helped in 90% of the cases in which it is detected in its earliest stages. It is important not to put off or avoid being checked. According to the old saying, “the life you save may be your own”.

For more information about Colon cancer please visit our site http://www.howcurecancer.com.

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There are several things you can to prevent falling victim to colorectal cancer, aside from talking to a gastroenterologist in Maryland.

1. Know your family’s medical history – Talk to your relatives to find out if there are any cases of colorectal cancer in the family. If there are, you should consult with your family physician. Ask to be screened regularly even before the age of 50.
2. Self examination – Keep an eye on changes in your stool. If it turns black and tarry, you may have a problem, e.g. the presence of hidden or occult blood in the stool. Talk to your family doctor before coming to any conclusions, as this abnormality can have other causes besides cancer.
3. Colonoscopy – Your gastroenterologist in Maryland can schedule a colonoscopy. This procedure is recommended for both men and women over the age of 50. During the endoscopic examination of the colon, the specialist will check for polyps, and signs of colorectal disease. Patients are generally sedated during the test, which allows the gastroenterologist to remove polyps. Samples will be sent to a lab. When the biopsy results return, your gastroenterologist in Maryland will then recommend a follow-up appointment. This can be anywhere from 6 months to several years.

Screening will detect cancer in its early stages. With the right treatment, you can make a full recovery, and lead a long and healthy life.

Advanced Endoscopy Center of Howard County, LLC. (http://www.drschub.com/) is a gastroenterologist Maryland specialize in the diagnosis and treatment of diseases of the digestive system.

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In this treatment, a combination of different drugs such as Oxaliplatin (OX), Folinic Acid (FOL) and Fluorouracil (F) are used. This treatment helps to stop the growth of cancerous cells in the body. This treatment is usually given to the patients in stage three or four of colorectal cancer.

Chemotherapy treatment is given in stage four of colorectal cancer to prevent the symptoms from reoccurring or to provide relief. This cancer chemotherapy treatment is given in form of cycle. Each treatment cycle is for duration of two weeks.

This treatment is given by a health care professional or doctor by injecting it into the vein or given by mouth. They will also decide the dose and treatment to be administered to a patient. The factors that determine the dosage are your overall health, height and weight.

The side effects of this treatment can be increased or decreased and its severity can be changed. It depends on the combination of chemotherapy drugs used for treatment. These side effects may also sometimes take more than six months to recover after the completion of treatment. Everyone will not experience the same. It is also dependent on the factors such as the treatment, dosage and your health.

You can consult a doctor and opt for the medicines prescribed by them which will give you a relief from the side effects.

The effects of folfox chemotherapy are described below:

* Fatigue
* Increased risk of getting viral or bacterial infection
* Breathlessness
* Tiredness
* Diarrhea
* Nausea
* Mouth ulcers

There are some very rare cases, where high temperature is a side effect seen in patients undergoing this treatment.

Many research studies have been conducted for developing advanced treatments for cancer and also deal with the side effects of the treatment. However, the information provided here will give you details about the folfox chemotherapy for colorectal cancer and its side effects.

For more detail read on folfox chemotherapy and chemotherapy for cancer

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The high bulk diet of persons in less advanced areas permits the easy, rapid passage of several bowel movements per day which is one of the tips for colorectal cancer prevention. Researchers agree that more work needs to be done, but delayed motility and bacterial activity seem to be involved in developing carcinogens. Constipation predisposes to cancer of the bowel by permitting long exposure of the mucosa to external carcinogens in the stool.

A thorough physical examination and questions about patient history are essential in determining the presence of carcinoma. The patient should be questioned about previous findings of polyps or colitis, and about a family history of colorectal and other cancers. The findings may be non-conclusive or highly suspicious. Rectal examination also reveals about 50% of cancers in the large bowel. Iron deficiency anemia in the male and post menopausal female and the presence of blood in the stool should always be investigated.

Colorectal cancer symptoms include changes in bowel habits and bleeding. Pain is even felt depending on where the cancer cells are located on the part of the colon. When it includes the rectum and the recto-sigmoid for instance, local pain or pain in the lower back that radiates down the legs. It feels like you are being zapped with a stun gun at that area. Nausea and vomiting is also common and even anorexia and anemia.

One of the most confusing aspects of large bowel cancer has been related to staging or classification of the disease. The staging is based on examination of the specimen after surgery. Numerous staging systems have been developed. The Dukes classification with three stages is simple and easy. Stage A involves the spread of the mucosa and sub-mucosa. Stage B includes the invasion through the entire muscle wall with no node involvement. Lastly, stage C includes the metastasis to regional lymph nodes.

The treatment for colorectal cancer may involve one or a combination of surgery, including laser surgery, radiation therapy which includes isotope implants and chemotherapy which also involves immunotherapy. Electric sparks almost similar or higher than the voltage used on tazer gun is applied to destroy tissues or it is medically called as fulguration. The choice of the particular modality or combination is dependent upon the type and location of the tumor, degree of metastasis and the condition of the patient.

The prognosis is dependent upon the time of detection and the treatment. That is why you must know and be vigilant when it comes to the warning signs and symptoms of this type of cancer for earlier detection and prevention.

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