Cancer Resources

Recent studies have now shown that maintaining a quality diet can help in preventing breast cancer among many women. It seems that diet is becoming more and more at the centre of prevention these days and with good reason, you are what you eat.

Perhaps the problem is that most of us maintain only short periods of good diet and it does not become effective until it’s a full time life habit. The speed and pressure of modern lifestyle can make it difficult to avoid the convenience of processed food but if we are worried about long term health the issue is clear – diet is crucial.

We all need to get a little more serious about it.

This diet is being referred to as the prudent diet. It’s made up of whole grains, vegetables of course and fish. The usual suspects are kept to a minimum such as red meats and white bread or any other form of starchy carbohydrates. Continue reading ‘Your Diet Can Help Prevent Breast Cancer’ »

Colon cancer surgery is a major medical procedure. After an individual has colon cancer surgery there are several diet options that can prevent the colon cancer from reoccurring. One of the biggest contributing factors to colon cancer is dietary fat. A diet that has a high fat consumption greatly increases the amount of bile acids that are released into the digestive tract. Once bile acids have entered the colon the acids can actually turn into secondary bile acids. These secondary bile acids can promote the growth of a tumor in the colon. It is very important that after colon cancer surgery, to prevent the cancer from reoccurring, to eat a diet that is low in fat.

Another great way to prevent colon cancer is to eat a diet that is rich in antioxidants. Antioxidants are praised as an important substance in fighting colorectal cancer and other cancers of the body. Antioxidants give the body’s immune system a boost that acts as a defensive line against harmful free radicals. Continue reading ‘A Diet to Follow After Colon Cancer Surgery’ »

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Leukemia is actually a very tricky disease that may be very hard to diagnose at early stages, but there are certain cautionary measures that can be undertaken to prevent the disease. These measures will also have to do with changes in one’s lifestyle. People are actually advised to avoid exposing themselves to herbicides, insecticides and other chemicals to reduce the risks of contacting the disease.

Medics have also argued that Leukemia, in some cases, may be in the genes of a particular bloodline. If there is a history of Leukemia in one’s lineage, there is a high chance of striking a member of the same lineage. It is also necessary to see a doctor for check-up if one notices exaggerated weight loss. Medics also argue that people who exercise regularly have low chances of developing the leukemia. Continue reading ‘How to Prevent Leukemia’ »

Anemia is an iron deficiency in the blood resulting in the poor delivery of oxygen throughout the blood stream.

Symptoms of Anemia:

* Pale skin color or tone
* Pale or clear looking eyelids
* Feeling of constantly being tired or weak
* Lack of energy
* Difficulty in focusing or concentrating Continue reading ‘Anemia – First Treat it With a Balanced Diet’ »

Most breast cancer patients will receive surgery and then need to complete 4-6 cycles of postoperative adjuvant chemotherapy. In cure course is being changed after mastectomy of breast cancer patient, what appropriate fear is there in food and daily life? The need for postoperative adjuvant chemotherapy for patients, usually 21 days a course of treatment. Side effects will be caused by chemotherapy, such as nausea, extreme fatigue, pain, rashes, and vomiting. These will affect chemotherapy. The patients should pay attention to diet during chemotherapy.

After chemotherapy, need what to respect note on food? What can you take to cooperate remedial medicaments during chemotherapy? After changing cure, body is exceeding and frail, take a pen to write repeatedly even very demanding. The patients also create a need for more calories and protein each day, and eat less high-fat, high cholesterol foods. The patients should eat more Some lean pork, beef, chicken or fish, etc. Do not eat the fried foods and Preserved Food. If the patient had no appetite should to eat hawthorn, radish. The Chinese medicine treatment of breast cancer can supplement the deficiency of modern medicine, and correct the impair in the treatment process of modern medicine. mitigation of pain in patients with advanced cancer, increase appetite, improve patient quality of life. Breast cancer chemotherapy cause a decrease in white cells. This means that 7 to 14 days after beginning chemotherapy, the white cells, red cells and platelets will be at their lowest point. Cure leucocyte is changed after breast cancer art low, what method promotes white blood cell?

Continue reading ‘Breast Cancer Chemotherapy Patients Should Pay Attention to Diet’ »

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Thoughts on diet and nutrition for cancer generally

In dealing with a diagnosis of cancer, it is generally agreed that diet can be a major influence. Perhaps a simple rule is best, albeit difficult, to follow in a daily routine and that is the rule of consuming only whole foods. Whole foods are those made up of only themselves. No combinations such as in cake, biscuits and bread for example. Single, whole foods such as vegetables, fruits and unprocessed meats. Foods packed with nutrients, vitamins and minerals. We have been after all, (probably) used to a diet of eating pretty much what ever we wanted and when we wanted. Is this then, one of the many reasons, that we have arrived at this sorry place?

To get the best nutrient efficiency now, the rules have to change. Some foods are going to be “in” our daily routine, and some will have to, necessarily, be dropped. The things that we eat vary in their capacity to support our immune systems by being nutrient and mineral and vitamin rich, and some foods, including manufactured foods contain no such benefits (or at least so few that it actually costs the immune system, energy to process them). Many foods today are constructed with natural carcinogens, such as smoked or pickled goods that exacerbate colon cancer and bowel cancer in particular. Others have carcinogens called pro-carcinogens such as saccharin or artificial colors, nitrates and nitrites. Some fats and deep fried foods are particularly unhelpful, but the risk can be augmented through supplementation of such vitamin and minerals as vitamin D and calcium. Continue reading ‘Implications of Diet and Nutrition in Cancer’ »

All cancers are simply a disease of an immune system that’s been weakened by the way we now live with our artificial food, our sedentary lifestyle as well as the toxic chemicals we use. Common sense should tell us that to overcome the problem all one has to do is to strengthen the immune system and the best way to achieve that is naturally.

The root cause of the cancer growths should be the focus of any treatments yet our mainstream way of treating it typically ignores this. Our treatments today attack the symptoms at the surface, not the causes at the roots. They think of any cancer cells as foreign invaders and simply try to annihilate them instead of treating them as normal body cells which have engaged in undisciplined rapid cell division because of an immune system that’s been weakened.

A much more effective way is to treat the body naturally which will strengthen the immune system and that will assist the body to heal itself. Treating cancer naturally means treating the person and not the growths alone and a great way to start is by correcting the diet. Good nutrition is essential for everyone who’s been diagnosed with cancer. Continue reading ‘Fighting Cancer – Strengthen Your Immune System Naturally, A Much Better Way’ »

Diet is one of our lifestyle factors that can put us at risk. Generally, eating a healthy and balanced diet can significantly lower your risk of developing cancer. You are lowering your cancer risk if you-

Eat plenty of fruit and vegetables

Eat a diet low in fat particularly saturated fats

Limit the amount of red and processed meats such as ham in your diet.

Limit alcohol consumption

Ensure your diet has plenty of Folate. (Not enough Folate increases the risk of certain cancers). Folate is naturally found in vegetables, fruit and grain products.

Braise, stir fry, steam, poach, stew, casserole meats (this produces fewer chemicals that can often be produced when cooking meat at high temperatures

Avoid char grilled foods and meats and burnt barbequed foods due to the presence of polycyclic aromatic hydrocarbons (PAHs) which are carcinogenic

Include foods such as garlic, berries, carrots, tomatoes, broccoli, cabbage, cauliflower, brussel sprouts, bok choy, green tea, wholegrains such as barley, brown rice and oatmeal, turmeric, spinach, lettuce, red grapes, pinto and red kidney beans. These foods are linked with having cancer reducing properties.

Limit salt intake and avoid heavily salted foods and foods that have been pickled or smoked as well as highly processed foods

Eat 7 or more serves a day of grains, grain products, legumes, roots and tubers are needed to give protection from cancer. Continue reading ‘How Your Diet Affects Your Cancer Risk’ »

In the western world the pace of daily life is severely impacting our food choices. We are busy, stressed and often do not get enough time to exercise or prepare healthy food. In addition many people work in front of a computer all day and do not get enough sunlight. Making the correct lifestyle decisions, especially in terms of diet, is crucial to our health as research suggests poor eating habits increase the risk of getting cancer.

In 2007 the World Cancer Research Fund created an expert report entitled ‘Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective’. Researchers looked at all evidence concerning the links between cancer and diet, exercise and body fat. The overall results were quite predictable, in that the findings ascertained that people can reduce their risk of cancer through healthy eating, regular exercise and maintaining a healthy weight. However, the links between body fat and cancer were stronger than previously thought. Continue reading ‘Simple Lifestyle Changes to Prevent Cancer’ »

There has been recent research exposing the harm of sugar and high-fructose corn syrup in our daily diets. While too much sugar can contribute to metabolic syndrome, it appears now that not all sugar is created equal. In fact, fructose is much more harmful than previously thought.

The three natural, common types of sugar in the human diet are glucose, sucrose, and fructose. Glucose is the sugar broken down from carbohydrates such as rice, pasta, and potatoes. Sucrose is refined cane sugar, or common table sugar. Fructose is a component of sucrose along with glucose. Fructose is found in many foods. Today, however, we consume large amounts of high-fructose corn syrup, largely from processed foods and sodas due to its low cost and high relative sweetness. It seems now that high amounts of fructose not only wreak havoc on your metabolism, but also on cancer cells. Continue reading ‘Fructose Fuels Cancer More Than Other Sugars’ »