Cancer Resources

Here are the top recommended anti-cancer foods:

Greens – Spinach, chard, collard, turnip and a whole family of green leafy vegetables are rich in antioxidants that protect your body’s cell structure from damage caused by ‘free radical’ cells that can cause cellular mutation and lead to cancer. One study gave spinach the top ranking of vegetables for its ability to protect against cancer. Try and eat spinach or any one from the family of green, leafy vegetables daily. They are very versatile. Hate cooked spinach? Kale and chard to bitter? Try adding just a few leaves to a salad, sauté lightly with olive oil and garlic, add to soups and stews…it really is easy to get a healthy helping without being “Popeye”

Garlic – Garlic is full of a compound called allicin. Chopping, slicing or dicing a fresh clove of garlic causes this compound to undergo an amazing chemical change. All of these chemicals function as antioxidants that prevent many types of cell mutations that can be the beginning of a cancerous cell. Study continues but points to evidence that in addition to cancer, garlic can aid in the prevention of cancers of the prostate, kidneys, ovaries, larynx, esophagus, prostate and colon. The best way to consume garlic, especially if you not a big fan of the strong flavor is to slowly bake or roast with it. Cooking appears to increase its potency and effect and long cooking reduces the strong flavor into a sweet, smoky flavor. There really is no set amount to consume…just eat as much as you can daily. And if the flavor is just not something you can learn to like, there are a number of pure garlic supplements that will allow you to consume garlic without feeling ‘vampire-proof’. Continue reading ‘Can Eating Certain Foods Prevent Cancer’ »

Prostate cancer is the male equivalent of breast cancer, which plagues millions of women. Fortunately, a little precaution can reduce the dangers of prostate cancer, and might even help save your life. It is crucial for men to pay attention to their health, especially as they age. Prostate cancer is the third major cause of cancer-related deaths in men. Many men do not realize the severity of this hazardous disease and fail to receive regular prostate checkups.

Prostate cancer starts with the growth of a malignant tumor inside the prostate gland and spreads by extending into the bladder, seminal vesicles, and peritoneal cavity. It eventually metastasizes to the bones, lymph nodes, lungs, liver, and kidneys. The cause of prostate cancer is unknown, although recent studies find a small relation between increased testosterone levels and high dietary fat intake. Prostate cancer is rarely occurs in men under 40 years of age. The highest level of occurrence is greatest in African-American men over 60 years old. Increased occurrence is also associated environmental exposure to cadmium, a metallic element. The lowest incidence of prostate cancer occurs in vegetarians. Continue reading ‘The Man Killer: Prostate Cancer’ »