People use mouthwash to reduce tendencies of bad breath. Moreover, mouthwash has some properties which kill known bacteria residing in the mouth. It is one effective way to rinse the mouth and therefore, it promotes good oral hygiene. Twenty five percent of the Americans have halitosis, a chronic bad breath. About seventy percent suffers from periodontal disease which includes periodontitis and gingivitis. Therefore majority of the population found the release of mouthwash in the market very helpful. Aside from the mouthwash’s chief task to cleanse the mouth off any accumulating bacteria, it helps with their social activities. There are times bad breath tends to stop people from talking to others. But with the help of mouthwash, people tend to be more confident while interacting with others.
Mouthwash ingredients include thymol, eucalyptol, hexetidine, methyl salicylate, menthol, chlorhexedine gluconate, benzalkolnium chloride, cetylpyridinium chloride, methylparaben, hydrogen peroxide, domiphen bromide, fluoride, enzymes and calcium. There are also water sweeteners such as sorbitol, sucralose, sodium saccharine and xylitol. Some mouthwash has alcohol which takes up to 27% vol. The alcohol content gives an antibacterial effect. According to research, alcohol causes mouth to be dry. It also aggravates the condition of chronic bad breath. It decreases saliva, which naturally makes breath fresh.
A researcher from the Dental Journal of Australia published a report linking mouthwash to oral cancer. It concludes that there is enough proof that alcohol-based mouthwash increases the chance of having an oral cancer. Alcohol based mouthwash has acetaldehyde as its by-product. As Acetaldehyde is produced, it builds up in the oral cavity. The researcher believes it is carcinogenic, thus causing cancer. Continue reading ‘Mouthwash May Lead to Oral Cancer’ »